The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white ...

While the sponges are cooling, make the icing. Beat butter and add icing ... Some people use walnuts but I prefer keeping carrot cake nut free. With just a few weeks to go, our Mark has his ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving.

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

And as for the placement of the icing, that was at my boyfriend’s request ― he likes the stuff both running through and sitting on top of his annual birthday carrot cake.

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake ... to the icing too). I always think flour company Odlum’s baking recipes are Ireland’s ...