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A rich, creamy carbonara made with pecorino, guanciale, and a perfect egg yolk garnish.

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine ...

When the carbonara starts to scramble, your egg is already cooked. At that point, adding pasta water and pulling it off the ...

"Paccheri takes 7 to 10 minutes to cook to a perfect al dente. The best way to test if the pasta is cooked is simply to taste ...