Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

The cake is delicious enough to be served on its own, but my favorite way to eat it is slathered with Cream Cheese Buttercream & Salted Caramel Rum Sauce. "The texture of this cake isn’t the ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

You will need a 20cm/8in springform cake tin for this recipe ... heaped tablespoon of the salted caramel, and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth ...

You will need a 20cm/8in round springform cake tin ... pipe the whipped cream onto the cheesecake and decorate with the extra biscuits. Finally, drizzle over the warmed caramel sauce.

But, it's time to flip the narrative. Caramel cheesecake is rich and creamy. Some of the varieties can be made without oven as well.(Shuttertstock) Caramel has a certain, special, niche and is not ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

Scatter some flour over the chopped stem ginger, and fold them gently into the cake batter ... bag and pipe some caramel sauce inside each cupcake To make the cream cheese frosting, whisk all ...