Adding salted caramel to your Swiss buttercream is a delicious way to level up your frosting. While traditional American buttercream uses confectioners sugar for stability, which can be ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...