Sous vide: If you own an immersion circulator, a vacuum sealer is nearly a necessity. While it’s possible to utilize ...

Before launching KC Canning Co. in 2014, Tuohy worked in the restaurant industry, including as a sous chef for McCoy’s Public ...

Pressure cookers and instant pots can really save you time in the kitchen. But, are these devices totally safe or can they ...

Walmart is offering a great price on Tide Liquid 64 Loads! $5 Off Tide Liquid 64 Loads! Tide liquid 64 loads is regularly $12 ...

Let me use a rice cooker to explain this issue. Twenty years ago, a Chinese rice cooker cost about $20 to $30. The quality was average, and the functions were quite limited. It cooked rice pretty ...

2. Don’t Use The Oven Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow ...

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

These slow cookers come in a variety of sizes, styles, and functions, making it easy to find one that aligns with your lifestyle and kitchen needs. HuffPost and its publishing partners may receive a ...

No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...