Minimal ingredients and so easy to cook The post This Recipe With Charred Broccoli & Cannellini Beans Is The Easiest Dense ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

Try these delicious low-calorie lunch recipes, like veggie tostadas and caprese salad, for a nourishing meal that aligns with ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

🫘 Bean salad: For a Greek-inspired salad, toss together chickpeas, cucumbers, cherry tomatoes and tzatziki. For an ...

Beans have reinvented themselves in more ways than I can count, and these Mediterranean white beans and greens are about to ...

My plan is to eat more greens, beans and grains. Together, they are one of the most essential, delicious, affordable, nutritious and versatile combinations of foods. (Did I miss any superlatives?) ...

Beans and lentils are among the most nutritious and versatile foods on the planet. (Getty Images) ...

My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans ... with no salad or taco or baked potato needed as a base.

This Romy London recipe combines simple ingredients like leeks, carrots, and onions with protein-packed cannellini beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine ...

Add cream and cook for 5 to 10 minutes, allowing the flavours to infuse. Fold through can drained cannellini beans and season to taste. Serve on toasted crostini, topped with pan-fried sage leaves.

Sarah shares three delicious "reset" salad recipes to lighten the transition to healthier fare after the excesses of the holiday season.