If you've ever had to whip up a cake or batch of cupcakes under a time crunch, chances are you've perused the baking aisle at your local grocery store and grabbed a tub of canned, ready-made frosting.

However, while there is no denying the convenience of canned frosting, it is also not comparable to a homemade recipe or what ...

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

I have written about the different ways it can be used in baking before, but here I go again. In this case, I point ...

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...