We may receive a commission on purchases made from links. Cherries in a can are inextricably linked to making cherry pie.

Most sweet cherries are consumed fresh. Only 20% to 25% are canned, frozen, dried, brined, or juiced. That contrasts with tart cherries, the majority of which (97%) are processed, primarily for ...

Canned cherry pie filling in white bowl - Debbismirnoff/Getty Images Cherries and ice cream are a nostalgic combo for many, and reaching for the canned version of the much-loved fruit is the ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...