2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to make it ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

The recipe will still work, but the cake will be lighter in color and not quite as deep ... In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on ...

Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

The final method for making sponge requires the yolks and sugar to be beaten together and the egg whites whisked ... Some light fruited cakes such as tea loaf use the melt-and-mix method.