Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...
Every home baker knows the importance of using certain key ingredients to ensure the best results. When it comes to making ...
2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...
Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...
The final method for making sponge requires the yolks and sugar to be beaten together and the egg whites whisked ... Some light fruited cakes such as tea loaf use the melt-and-mix method.
By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...
Whisk the egg whites in a large bowl with an electric ... Spoon the topping over the angel food cake and, using a palette knife, coat the top and sides of the cake, smoothing as you go.
Though its name may make you think of the European country, German chocolate cake has more to do with the American South than ...
The easiest way to separate egg whites from yolks is by using your hands. This method allows for the gentlest handling of the ...