we found that using parchment made the pecan and caramel mixture stick to the bottom of the pan. Instead, just heavily grease the pan with cooking spray. Letting the cake cool five minutes before ...

My favorite part of this cake is the topping. It’s a mixture of butter and pecans that gets a caramel boost from heavy cream ...

If you're looking for a dessert that combines the warmth of sweet potatoes, the crunch of pecans, and the decadence of caramel, this Sweet Potato Pecan Caramel Cake is the perfect choice.