Sometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an ...

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy.

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

This king cake is a celebration of the poppy seeds and comes with a Russian nesting doll. Here's how to try it in New Orleans ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk until light and fluffy. Add the eggs one by one until combined. Stir in the cocoa, food colouring ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, nutty aroma. Leave to cool. Place them in a zipper bag and seal the bag. With ...