Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Nothing beats the rich, velvety texture and signature crimson hue of a Red Velvet Cake. With its delicate cocoa flavor ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

Eat cake for breakfast? Yes you can! Here’s a recipe for cake batter waffles from scratch, so you have the perfect excuse to ...

We asked a few Vancouver-based pastry chefs and restaurant teams to share their favourite, relatively stress-free holiday loaves and cakes to bake up and slice into this season. Recipe by ...

Skip the expensive supermarket cakes and whip up your own in a flash with this quick 10-minute recipe. Gemma Stafford ... Sieve the flour, cocoa powder, baking powder, bicarbonate of soda ...

Each serving provides 242kcal, 4g protein ... and baking powder. Mix lightly with a wooden spoon until roughly combined, then add the oil and beat together well. Spoon the cake batter into ...

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...

Put the baking powder and apple sauce into a smaller ... You should have a dense, grainy batter. Spoon into the lined cake tin, smooth with the back of a spoon and bake for 30 minutes.

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...