Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

There's no better American cuisine to show off the country's melting pot status than Louisiana's. The Cajun people, originally from Eastern Canada and known as Acadians, immigrated to the ...

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This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Both Cajun and Creole jambalaya (a rice dish made with meat, vegetables and Creole spices) and gumbo (a hearty stew consisting of meat or seafood and vegetables) are also staple entrees on many ...