Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Discover the joy of fresh-baked bread with minimal effort and impress your family and friends with these delectable creations ...

When you buy through ... hands-off way to make fresh-baked bread at home, even when you’re asleep, or at the office. You can even use it to mix, knead, and proof dough that can then be turned ...

I have made no secrets of the fact that I love hard-working appliances. In fact if it were up to me our kitchen would have ...

The most iconic, popular KitchenAid of all time is the Artisan Stand Mixer. Its sheer presence in homes and kitchens around ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Butter needs to be stored properly so it doesn’t absorb other food’s odors. Shop butter dishes, crocks, reusable storage bags ...

From preserving fresh herbs to stashing rice safely, here are our top methods for fresher food and less waste.

Some people choose to make their naan using fast ... leave in a warm place for 1–2 hours (the dough will rise and be soft and easy to roll when ready, but it won't double in size like a yeasted ...