It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of ...

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of snow crab, shrimp, crawfish, mussels, clams, corn and potatoes. The Lover's combo features a pound of snow crab ...

Owner Suong "Annie" Pham prepares her own spice blend for the seafood boils, which are steamed ... with butter beans and carrot purée, double-battered fried chicken with black-garlic barbecue ...

Welcome to Billy’s Chowder House in Wells, Maine. Nestled on the picturesque coast of southern Maine, Billy’s Chowder House ...

For those of you who like a little variety in your seafood feast, the Fisherman’s Platter is your new best friend. It’s a ...

Star of the kitchen is Darren Allsop who serves up starters of butternut ravioli and coal-smoked puttanesca risotto followed ...

charred shrimp with a Calabrian pepper butter, steamed littleneck clams, mussels in a garlic and wine broth, and jumbo lump crab cakes in a fennel remoulade. If you want, you can add shrimp or ...

Along with imparting that moreish taste, canned clams are much easier to work with than fresh clams which need to be scrubbed, steamed ... wine and butter sauce, loaded with garlic (of course).