TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma’s spiced butter cookies.

If you’re looking for the perfect cookie to bake these holidays, you need this recipe for spritz cookies. Not too sweet and perfectly buttery, spritz cookies are fun to make and delicious to eat. Ingredients ・3 1/2 cups all-purpose flour ・1 teaspoon baking powder ・1 1/2 cups butter softened at room temp ・1 cup sugar ・1 egg ・2 tablespoons whole

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the baking sheets 2 inches apart. With your palm, flatten them slightly. Press 1 peanut butter cup into the center of each cookie.

Peanut butter blossoms, also known as Hershey Kisses cookies, are the ultimate holiday treat. These soft peanut butter cookies topped

Make your celebrations unforgettable with this decadent Chocolate Peanut Butter Cake! 🎅🍰 Featuring two layers of soft and moist chocolate cake, light and fluffy peanut butter frosting, and a rich chocolate ganache topping,