Before Halloween pumpkin fever kicks in, don’t forget its less showy little sister - the butternut ... Peel the squash and break into 2-3cm pieces, roughly then dot over the pastry.

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

These easy vegan puff pastry pies are perfect for picnics ... Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Tip onto a baking tray, drizzle over 1 tablespoon ...

Wash and cut your acorn squash in half and remove all the seeds and stringy ... Line a baking sheet with parchment paper. 2. Roll out one puff pastry sheet into a large rectangle on a lightly floured ...

Pumpkins and squash are great in tarts ... or butternut squash. They both have a good flavour but if you have a favourite variety of squash or pumpkin use that. 1. For the pastry, put the flour ...