Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the ...

Similarly, ensure the mixture does not get too warm when piping buttercream, or it will start to melt as it comes out of the nozzle. To prevent this, place the icing, in its piping bag ...

I have perfected my recipe over the years ... a glorious buttercream has formed. If the buttercream is a little stiff and is too hard to spread or pipe, simply add a tiny splash of boiling ...

Nothing compares to a homemade buttercream ... If you spread the frosting on, this recipe will cover 24 cupcakes. If you pipe on the frosting with a pastry bag, you’ll be able to frost 15 ...

Mary's perfect Victoria sponge recipe with buttercream is yours. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle. Preheat the ...