When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

We could eat this lemon buttercream with a spoon it's so good. We love that Desiree uses the natural flavor from the zest and ...

Icing can be stored in an airtight container for up to 3 days. Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar ...

Still, it's not so busy that we won't also make the effort to cook some of the most difficult and time-consuming recipes in ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.