Traditionally consisting of just butter and icing sugar ... There are many different types of buttercream, including Swiss meringue and French buttercream, but it is usually American buttercream ...

Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream that holds ... which produce a much richer icing. If the mixture splits or curdle instead of ...

9. Simple Vanilla Icing This simple 5 minute Vanilla Icing is a foundational recipe for every baker.Use it over cinnamon ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Between Swiss meringue and seafoam ... If you're someone who finds buttercream frosting to be too rich, give seafoam frosting a try. It's perfect for desserts that are naturally rich like ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

The chocolate-meringue filling is light and mousselike, while the frosting resembles a luscious ... cake that’s filled with a rich fluffy buttercream and rolled into a log.

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...