Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

In a heatproof medium bowl, combine the egg whites and granulated sugar and whisk well ... Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy ...

Cream cheese sugar cookies with buttercream frosting are a delicious treat that ... In a large bowl, beat the butter and granulated sugar until well combined. 2. Add the cream cheese and beat ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

A heaping scoop is the perfect amount. Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F. Line 16 ...

icing sugar, is widely available. When making fat-based icings such as buttercream, use full-fat butter or margarine because low-fat substitutes such as spreads or margarines will not hold air ...