This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Use this simple buttercream icing recipe ... a splash of colour to your butter icing. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth.

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

Cook’s notes: For buttercream frosting, in a stand mixer using the paddle attachment, beat 2 room temperature sticks of unsalted butter on medium speed for 4 minutes. Add 2 cups powdered sugar ...

milk and powdered sugar take on a frosting texture. Add the maple extract and combine well. Fill a pastry bag and pipe buttercream, (or spread with a butter knife) onto the top of your cooled ...