Speaking of buttercream, here is a delicious buttercream frosting recipe you’ll want ... a homemade substitute for marshmallow creme. Meringue powder is a processed baking ingredient often ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

Every month since October, a specially decorated layer cake has appeared for a Tuesday lunch at the Harvard Senior Center on ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...