The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the ...

Compared with silky homemade buttercream, it's dense and pretty much just tastes ... the frosting's sweetness differently as ...

Dan Lepard's buttercream is firm and easy to pipe and decorate with ... at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring and butter ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Similarly, ensure the mixture does not get too warm when piping buttercream, or it will start to melt as it comes out of the nozzle. To prevent this, place the icing, in its piping bag ...