Cake decorating has come a long way in the past couple decades ... This works best with a crusting buttercream frosting that ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an ...

Ready-made icing can ... first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium foil and return to the freezer. Piping bags are useful for decorating cakes with ...

Frosting, of course, is the rich, sugary coating that's by far the most popular choice for cake decorating, and it comes in ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...