Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

Using the buttercream in the piping bag, pipe a blob in the centre of each square on top of the marzipan. Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant ...

For this recipe you will need a large heatproof mixing ... then transfer to a wire rack to cool completely. Meanwhile, for the buttercream, whisk the butter with a handheld electric whisk until ...