2 stick (1/2 Lb) Unsalted Butter, Softened Until You Can Make A Fingerprint In It. You Do Not Want Butter Too Soft Or Starting To Melt. 12 oz (3 Cups) Confectioners' Sugar, Sifted If Desired 1/8 ...

The recipe is easy, fun, and delicious, with a tender, moist chocolate cupcake and creamy buttercream frosting. It's the perfect festive cupcake to please all your family and friends! This easy ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...

Pour batter into cupcake liners, filling halfway. Bake until the cake springs back to the touch and then set aside to cool. For the Chocolate Buttercream: Using a stand mixer, beat the butter on ...

A state lawmaker is once again pushing to arm campus police at public colleges statewide after Thursday's incident at the Community College of Rhode Island (CCRI).

Earlier, a new world record for the tallest tower of cupcakes was set in Chennai. According to Guinness World Records, the ...

Cupcake Destinations in Westchester Baked by Susan Baked by Susan, tucked away in Croton-on-Hudson, steals the show with their irresistible ...

Remember to remove the cupcakes from the tin once they are out of the oven, otherwise the cases may steam off. Leave to cool on a wire rack while you make the buttercream. Once cool, place the ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...