The eating of Yule log cake is a French festive tradition, known as Bûche de Noël, that dates back to the 19th century. It is ...

1. Chill the butter in the freezer for 15 minutes. 2. Pulse the pecan 6 or 7 times in a food processor or until FINELY Ground ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Still, it's not so busy that we won't also make the effort to cook some of the most difficult and time-consuming recipes in ...

Yolanda Gampp of How To Cake It shows how to make Hunter Wellington rainboots out of vanilla cake! This incredible realistic ...

The intricate and stunning Lambeth cake decorating method may be just the vintage thing you need to impress everyone at your ...

Explore stunning buttercream cake designs that are both delicious and artistic. Perfect for those who love creative and ...

It will give a stronger flavour Heat the oven to 190°C/170°C fan/gas 5. Grease the cake tins with butter and line the bases with circles of baking paper. Put the milk in a large bowl and heat in the ...

We’ve said it before and we’ll say it again – putting effort into decorating your hallway should not be underestimated as it is the first and last thing both you and your guests see of your home. So ...

This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...