Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

Add a dollop of buttercream, and make into sandwich cookies. There are a few supplies that make this recipe easier, and have ...

Spread this on the cooled biscuits with a butterknife and decorate with sprinkles if you wish. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Preheat oven to 165°C fan/185°C/gas mark 5. While you are waiting for the biscuits to set, make the custard buttercream. Add all the ingredients, except the soy milk, to a bowl. Use an electric ...

This week I bring two baking recipes that you can safely oversee ... The aim is to achieve a nice flat top that can hold the buttercream. The buttercream is a simple mix for topping.