As the autumn leaves begin to fall and the air turns crisp, there’s nothing quite like the aroma of freshly baked cookies ...

A hint of vanilla adds warmth, while the combination of brown and granulated sugar gives the cookies their perfect balance of sweetness and a subtle chewiness. Recipe: Butter Pecan Cookies ...

If you’re looking for a dessert that tastes sweet but has only a single gram of added sugar, this may be the recipe ... cookies are sure to be a year-round favorite! In a bowl, beat together ...

In a mixing bowl, beat together six tablespoons of softened butter and half of a block of softened cream cheese until fluffy.

Sara Kwaterski is making us a cookie inspired by one of her best-selling gelato flavors. In this segment, Sarah shared the recipe for Brown Butter Pecan Cookies. Brown Butter Pecan ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

with a big scoop of butter pecan ice cream. My recipe calls for topping the pie with fleur de sel, plus browning the butter for extra-nutty flavor. Technique tip: Blind baking is the process of ...

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.