Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

She began her culinary training at Ashburton Chefs Academy, and has gone on to publish four recipe books ... of the buttercream are the same - butter, icing sugar and vanilla extract - Jane ...

Traditional icing recipes rely on powdered sugar for its ... This step is crucial to prevent the butter from melting during mixing. Cream the Butter: In a large mixing bowl, beat the softened ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...