I used to dread making pies that involved homemade pie dough. There were always so many don'ts: Don't let the ingredients warm up, don't add too much water, don't overwork the dough. Honestly, it ...

spoke exclusively with Chowhound to share her definitive tip for a perfectly flaky pie crust: ice cold butter. "The biggest rule with butter and pie dough is to keep the butter cold," she says. "If it ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

cinnamon and cubed butter. With this single-crust pie you’ll do a blind bake — meaning bake the dough in the pie plate without the filling — so that it forms a sturdy crust. You’ll also ...

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