Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Looking for a dessert that’s both elegant and indulgent? Pecan Tassies deliver the rich flavor of pecan pie in a perfe ...

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

We tried over 160 recipes from celebrity chefs like Ina Garten and Gordon Ramsay to find the best breakfasts, side dishes, entrées, and desserts.

Fold in diced butter. Set aside. Make your pie crust according to your favorite recipe but instead ... But the vodka makes ...

Making a simple yet tasty no-bake pie crust just got even easier. Here's how to use your freezer for delicious results.

cinnamon and cubed butter. With this single-crust pie you’ll do a blind bake — meaning bake the dough in the pie plate without the filling — so that it forms a sturdy crust. You’ll also ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s ...