The expression "easy as pie" doesn't always apply to making the dessert. A double-crust dough, for example can be tough to ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

The pie dough needs to be tightly wrapped and refrigerated ... with a rolling pin to help get the process started.) The pie crust can also be tightly wrapped and frozen for up to 6 months; if ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s ...

My mother-in-law always made a meat pie for our Christmas Eve buffet, a French tradition at the holiday season. Some years ago Sun Spots published a recipe and I’ve lost my copy. Would you ask readers ...

Most mince pie recipes suggest making the pastry crust with plain flour, butter, water and a pinch ... for longer during handling and baking the dough, resulting in more distinct layers of fat.

Officially named Avocado Poinsettia Pie, the concoction of canned cream of celery soup and frozen peas mixed with two eggs ...

But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on the traditional ... but some prefer the flavor of those that use butter instead, such as ...