This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

spoke exclusively with Chowhound to share her definitive tip for a perfectly flaky pie crust: ice cold butter. "The biggest ...

Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

Add the cold butter and, using your fingers ... If you are making a double-crust pie, roll out the remaining dough and use it to top your filling. Tip: Pie dough will keep in a zip-top plastic ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s ...

cinnamon and cubed butter. With this single-crust pie you’ll do a blind bake — meaning bake the dough in the pie plate without the filling — so that it forms a sturdy crust. You’ll also ...

Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a ...