Mexican cuisine is famous for its bold flavors, but the country’s desserts are just as impressive. Beyond churros and tr ...

Tinola Flan was one of the recipes that she decided to share with class participants. 1. Sauté garlic, ginger, onion, and lemongrass in a pre-heated pan with 2 tbsps. cooking oil. 2. Add the ...

Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare.

In the case of a bundt pan, where there is more cake-to-pan surface area, greasing the bundt is all the more important.

For example, when you’re using a darker Bundt pan, King Arthur Baking recommends baking the cake at a setting 25 degrees cooler than the recipe calls for and beginning to check on it 10 minutes ...

a Cuban style flan, and almond bread pudding. laboulangerieusa.com The pan de jamón at La Boulangerie Boul’Mich is a traditional Venezuelan specialty bread filled with ham, bacon, raisins ...

ST. LOUIS PARK, Minn — Renowned for its bakeware, Minnesota-based Nordic Ware creates Bundt pans that are works of art. How about making a statement with beautiful baked goods as your table ...

Preheat the oven to 325 F and place a rack in the middle of the oven. Grease a 9- or 10- cup Bundt pan generously with nonstick spray, or butter it and lightly dust it with flour. Set aside.

Get the Recipe: Simple Layered Eggnog Vanilla Pudding Dessert A smooth and creamy eggnog flan is an elegant and ... This eggnog bundt cake is the perfect dessert for holiday gatherings.

A 10 to 12 cup Bundt pan is the standard for most recipes. Some pans can be purchased in the 15-cup capacity, and baby Bundts are sold with six to 12 molds in one pan. These make beautiful single ...