This holiday season, take on a challenge and make a jaw-dropping dessert that's both delicious and perfect for celebrating.

Sugar Cookie Cake combines the chewy goodness of a sugar cookie with festive frosting and holiday M&M's, makin ...

Rum-soaked cakes are a classic Christmas treat, rich in flavour and tradition. To master this festive delight, you need more ...

When you reach the end of this article, you’ll be rewarded with a sublime and indulgent holiday treat: the Venus Cake (from Recipes to Live For ... A well-seasoned pan is a cooking Swiss Army Knife.

Place the Welsh cakes on the griddle and cook for 2–3 minutes on each side, or until caramel brown. Remove from the pan and dust with caster sugar while still warm. Some people leave out the ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She ...