Fermentolyse includes the active starter from the beginning. Then, the dough has its first rise, called bulk fermentation. Bulk fermentation begins as soon as the starter is added and is the step ...

This proofer will keep your dough at the perfect temperature for bulk fermentation, and it collapses nearly flat for storage. It also comes with a handy carrying case. If you live in a temperate ...

Total 34 projects have been commissioned for 25 bulk drugs. The scheme has resulted in strengthening of fermentation technology manufacturing capability by commissioning of projects such as – ...

Méthode Ancestrale: French term for Ancestral Method. A less expensive, mass-production method for producing bulk quantities of sparkling wine. The second fermentation takes place in a pressurized ...