Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

Stocking up on Costco's beloved sweet treats can make your holiday season prep that much easier. Let's rank this big-box ...

Old-fashioned caramel corn is extra buttery and delicious—and great for holiday gift giving. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test ...

Indulge in a taste of heaven with my recipe for this decadent caramel cake. Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

Luscious and decadent, yet light and silky, this recipe for whipped cream frosting is almost mousse-like. Stabilized by powdered sugar and white chocolate-flavored instant pudding mix, it's sweet but ...

The food chain is bringing back its Caramel Apple Empanada after a five-year hiatus. Discontinued in 2019, the crispy dessert makes its anticipated return to menus on Thursday, Nov. 21.

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing base is intimidating, simply use your favorite cake glaze (powdered ...

I figured, why not just ask Pillsbury what used to be in their frosting mix? Surely the company would be proud of this influential recipe and would be interested in helping me rediscover it in its ...

The filling begins with caramel. You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot off the heat (it will ...

An easy cake to keep in your repertoire, you can bake it, freeze it and just drizzle over the icing on the day. Nothing says afternoon tea quite like scones heaped with jam and clotted cream. With ...