What is Bake Club? Think of it as a book club, but for baking. Jesse and Shilpa love to bake and they also love to talk–a lot ...

Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

Treat someone to a homemade foodie gift this Christmas. With recipes for honeycomb to caramelised onion chutney and bacon jam ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing base is intimidating, simply use your favorite cake glaze (powdered ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing.

With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...

The filling begins with caramel. You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot off the heat (it will ...

The food chain is bringing back its Caramel Apple Empanada after a five-year hiatus. Discontinued in 2019, the crispy dessert makes its anticipated return to menus on Thursday, Nov. 21.

I figured, why not just ask Pillsbury what used to be in their frosting mix? Surely the company would be proud of this influential recipe and would be interested in helping me rediscover it in its ...

proper chocolate cupcake recipe, released by the royal pastry chefs in honor of Queen Elizabeth II's 94th birthday. Premade royal icing is a fine substitute for homemade buttercream, the chefs ...