I loved broccoli, at least the kind that came in my go-to Chinese restaurant order of beef and broccoli. It was, if not my first introduction to broccoli, then at least my favorite way to eat it. As I ...

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You can’t go wrong with more vegetables — chop or dice celery, carrots, bell peppers, artichokes, or even broccoli florets to toss into the mix. This salad can act as a side dish or a main ...

The best salad dressings, whether they be a herby Italian vinaigrette or a creamy Green Goddess, need to be thick enough to cling to each element of a salad to provide flavor and moisture in every ...

The creamy Alfredo is quickly heated up on the stovetop with some sauteed onion and shredded mozzarella cheese, creating a rich and flavorful coating for the broccoli. Tossing fresh broccoli ...

Broccoli and cauliflower, while similar, offer distinct nutritional advantages. Broccoli boasts higher levels of vitamins A, C, and K, supporting eye health and overall well-being. Cauliflower ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

In recent years, broccoli has gained a reputation as an excellent vegetable due to its high levels of a particularly beneficial compound called sulforaphane. However, a previous study showed that ...

When it comes to classic winter recipes that can be thrown together in no time, there is nothing quite as simple as a quick broccoli soup. Jamie Oliver takes this cold weather classic up a notch ...

In 2014, former McDonald's CEO Don Thompson claimed the company tested bubble gum flavored broccoli, according to a report by Business Insider, but that the item didn't test well with kids.