Whether it’s for a special family dinner or a weekend barbecue, mastering brisket is a skill every home cook can enjoy. I came across this recipe ... tender brisket every time. Whether you use ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe ... until very tender. Transfer the brisket ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe ... oven until fork-tender, 3 hours ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Remove from the oven and leave to cool. For the barbecue sauce, put a very large pan over a high heat and add the vinegar.

Wrap very tightly in aluminum foil several times. In the crock pot or Dutch Oven add the ... to the sauce to keep the brisket warm and tender for serving and storing. Recipe courtesy Suzy Sapir ...