In print, online and on the radio, he parlayed a savant’s mastery of his city’s restaurant menus and a love of the spotlight ...

A novel idea gave Carnival a shot in the arm that it needed, and it was born from a risky idea. Learn more about the birth of Bacchus.

Owen Brennan’s starts a new chapter this year with the next generation taking the reins of the 35-year-old Creole and Cajun ...

Eric Cook of New Orleans said he never ... prominent restaurant family" in New Orleans — which helped Cook land his first civilian job at Brennan's. But he had a lot to learn, he said.

Here are New Orleans’ best Mardi Gras restaurants for authentic Cajun food. The post You Have To Eat Here When Celebrating Mardi Gras In New Orleans first appeared on Spoon University.

as some of the city’s epicurean stalwarts—including Brennan’s and Arnaud’s—will not be open to the public due to private events. Additionally, the Four Seasons Hotel—New Orleans’s ...

Shrimp Creole is a classic Louisiana dish. It's rustic with tomatoes, spices, and shrimp that’s perfect for serving over rice ...

It's not hard to find a good restaurant in New Orleans. In most cases ... Co-owners Ti Adelaide Martin and Lally Brennan are famous in their own rite, and keep the public in the know of the ...