As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

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If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter ... bread and spotlights our favorite recipes.

Stir it well before using it in a recipe or before starting ... Cover tightly and refrigerate, or use to bake bread, leaving 113g to continue feeding your starter. Feed once a week or when baking ...