If you tried your hand at baking sourdough during the COVID-19 lockdown but it didn't quite go to plan, or have always wished ...

It’s almost here — the date almost came and went before I noticed. There has been a lot going on in my life lately (almost ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

All purpose flour, even bread flour, but especially bleached ... a wide bowl and leave it at room temperature to catch the yeast. Make sure you’re not skipping this step and putting the paste ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...

This bread maker has a fairly simple design with a brushed ... It calls for water, butter, bread flour, salt, sugar, dry milk, and instant rise yeast, and you simply add all the ingredients ...