Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

This bread is adaptable ... Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Husband-and-wife, Robert and Dana Garvey, the proprietors behind Robert’s Pizza and Dough Co. can boast one of the more ...

This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.

This recipe makes 20 ... To make the garlic bread dough: 325g Strong white flour (plus extra for dusting) 250ml of lukewarm water 7g of fast-action dried yeast Two tablespoons of olive oil ...