This easy, slow-braised beef brisket recipe is perfect for a Passover Seder or any celebration. The beef cooks to tender ...

It also has a bit more connective tissue. Point cut brisket has a shreddy texture once braised, making it an ideal choice for sandwiches and tacos. Either will work deliciously for this recipe — it ...

Need a recipe combo that goes together flawlessly? Look no further than our Braised Brisket with Horseradish Sauce! This timeless flavor duo is coming together just in time for the ...

Braised brisket on plate with potatoes and carrots - Katie Rosenhouse/Chowhound ...

Traditional favorites like charoset and brisket are a favorite for a reason—the Passover menu just wouldn't be complete without them, according to Southern chefs.

Then you take that super-easy sauce and slather it all over a brisket in an oven bag — you know, like the kind some people ...

Mothers-in-law are a notoriously fussy bunch. So, when one of them approves of a recipe, you just know it's gotta be good.

3. Heat olive oil over medium-high heat in heavy-bottomed roasting pan or flameproof casserole large enough to accommodate ...

Get the recipe for Will Cowper’s Agnolotti with braised brisket, Mushrooms, Cavolo Nero, and Gremolata. Fish and chips at Woy Woy Fisherman’s Wharf on the Central Coast, NSW. This recipe ...