Growing up, at the end of the harvest season, my mom always made a huge batch of Borscht to can and save for the winter days ...

A refugee who fled Ukraine after Russia’s invasion and ended up in Annan has thanked locals with free tomato soup.

A sold right out crowd of 250 squished into the Penticton Art Gallery Wednesday for the first of the two consecutive nights ...

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet ...

Vegan Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, December 7 from 5 – 8 p.m., returning ...

Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.

If you were born in the USSR, you probably remember these dishes. And, if you weren't, you might want to try them! Here's what they ...

In a cookbook forged during the war with Russia, a Ukrainian celebrity chef uses cuisine to "continue the story of Ukraine." ...

Several cities around the globe have reinvented themselves in recent years, but none more successfully than Almaty. Since the collapse of the USSR, Kazakhstan’s largest city (population 2.2 million ...

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and ...

Heat a heavy-based Dutch oven or large pot on medium heat and add the olive oil, sliced fennel bulb, celery, carrot and ...