As people who cook, eat, and write about food for a living, we know a thing or two about healthy snacks—as nebulous as the term healthy may be. Because of all of that aforementioned work-related ...

This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.

Their unique outer membrane restricts antibiotic access. While diffusion porins are well-studied, the role of BON domain-containing proteins (BDCPs) in resistance remains unexplored. We analyze ...

Freshly Cut Baking Pumpkin Bread Muffins Posted: January 5, 2025 | Last updated: January 5, 2025 "Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle ...

To get one, go to the subscriptions page. LEWISTON — Just 17 months after opening its doors to much fanfare and hope, bon Vivant — Lewiston’s latest attempt at upscale dining — has ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I’m an every day kind of cook, preparing as many dishes for myself as I can ...

Either way, you’re one of us. Come join our BA Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. What does “feel-good food” mean? It depends on who you ask. That’s why each ...

We challenged Chris Morocco to recreate Frida Kahlo’s Oaxacan black mole in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.